The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast chicken.From the book "Mad Hungry," by Lucinda...
Author: Martha Stewart
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Author: KIKI810
Studded with plump dried currants and dressed with a citrusy sherry vinaigrette, this quinoa salad makes a delicious lunch for a crowd.
Author: Martha Stewart
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and...
Author: STONESOUP
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and...
Author: STONESOUP
Sweet persimmons are paired with chicories, a family of cold-season plants that include escarole, radicchio, and-at least culinarily speaking-endives in this special-occasion salad. It feeds a crowd and...
Author: Martha Stewart
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Author: Martha Stewart
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Author: Amy Hughes
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Author: Amy Hughes
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Author: emmaxwell
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Author: Jo Stinnett-Junkins
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Author: emmaxwell
Roasting chunks of sweet potatoes caramelizes them -- they're great to eat all on their own or tossed with crunchy nuts, tangy cheese, and crisp watercress.
Author: Martha Stewart
Want a fun new food with a new concept? Challenge the stereotype of salad having to be healthy with this dish.
Author: Otto_Roboto
The roasted vegetables piled onto the salad make this a healthy, filling supper.
Author: Martha Stewart
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors...
Author: Martha Stewart
This is a delicious smoked chicken salad with almonds and fresh basil. Serve it over lettuce or on a sandwich.
Author: Allrecipes Member
This is a delicious smoked chicken salad with almonds and fresh basil. Serve it over lettuce or on a sandwich.
Author: Allrecipes Member
Turn nutritional cabbage into a delicious salad with this recipe from actress Ellen Burstyn.
Author: Martha Stewart
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Author: Elizabeth
If standard three-bean salad leaves you cold, try ours with its distinctive mustardy dressing.
Author: Martha Stewart
This is one of my favorites. It's very festive and it makes a great meal.
Author: Judy Neary
Southern potato salad is a creamy delicious potato salad with a classic mayo and mustard dressing. Simply seasoned, this is the old fashioned potato salad that is often served at potlucks. With creamy...
Author: Trisha Haas - Salty Side Dish
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Author: Amy Hughes
This Orzo and Snap Pea Salad combines the tasty vegetable with the delicious pasta. A cross between snow peas and English (regular) peas, sugar snaps have a pod that contains small peas. The entire pea...
Author: Martha Stewart
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Author: MEAF0RDM0
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Author: Amy Hughes
With just a few things done ahead of time, your dinner can be a breeze.
Author: Allrecipes Member
My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as...
Author: Kat
Everyone will love the combination of flavors and textures in this vegan quinoa salad: garlicky sauteed zucchini, delicate scallions, crunchy roasted pistachios, and fragrant fresh mint.
Author: Martha Stewart
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Author: Allrecipes Member
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Author: Allrecipes Member
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Author: MEAF0RDM0
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If you don't care for spinach, you can substitute field...
Author: Sara
A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.
Author: Sarah
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Author: Allrecipes Member
Jicama is a wonderful vegetable. It is available year-round, delicious raw or cooked, low in calories, high in potassium, and keeps, uncut, in the refrigerator for up to three weeks.
Author: Martha Stewart
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If you don't care for spinach, you can substitute field...
Author: Sara
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Author: Allrecipes Member
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo,...
Author: Karen
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with too much food. Chopped everything up, added mayo,...
Author: Karen
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Author: Jackie
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Author: Jackie
This easy three-bean salad can be served warm or at room temperature. It makes a nice side dish for grilled pork, blackened fish or chicken.
Author: Martha Stewart
Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.
Author: SandyG
This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.
Author: Megan
We used several varieties of beets -- including golden globe and Chioggia -- for a colorful salad, but you may use any variety you like.
Author: Martha Stewart